Canning Banana Peppers

Sunday night, Mom come over for dinner and brought a big suprise with her. She had about 6 lbs of banana peppers, 2 gallon jugs of apple cider vinager, and a brand new pack of pint size canning jars. She had a big smile on her face and said were canning banana peppers! I have never canned anything in my life. It was so much fun and easy.


This is only a small amount of the banana peppers!
We had 3 bowls full.


And the final product. I can’t wait to try them.



Next is pickling Okra!